Aline Tyrolean & Mediterranean Cuisine

At Hotel Angelo Engel you will find an extensive breakfast buffet, a courtesy afternoon snack at the bar and a 4-course à la carte dinner including local Alpine and other Italian dishes.

Pasta, ice cream, sauces… - everything is homemade! For our menus we use natural, local ingredients with special attention to meat and diary products, for which we mainly use products from cattle farmed in the South Tyrolean Alps.

We offer a varied choice of dishes, amongst which fish, vegetarian and special gluten- and lactose free dishes. We are also very flexible in adapting the menu to your personal needs.