Alpine & Mediterranean cuisine: the best of two worlds
At Hotel Angelo Engel you can expect a rich breakfast buffet, a small cake buffet in the afternoon and à la carte dinner with culinary specialties from traditional South Tyrolean and classic Italian cuisine.
When composing our menus, we give preference to seasonal and local products, which are processed daily into tempting creations with a great deal of finesse.
In high summer, a special highlight awaits our guests with the alpine barbecue in the mountains. We hike to a special cottage just for our guests, located on a beautiful Dolomite alpine pasture. Completely surrounded by nature, you will enjoy selected South Tyrolean wines, sous vide cooked rib-eye steak, and probably the best Kaiserschmarrn (Tyrolean fluffy shredded pancake) in the Alps.